The History of Samurai Katana Swords
Samurai Katana Swords are renowned swords of the Japanese martial art of karate. Originally these words were exclusively used by samurai warriors. This type of weapon was the only weapon that a samurai would have in any combat situation. Even today, Samurai Katana Swords continue to be very popular with martial artists of all ages as well as collectors.
A katana is also a Japanese sword defined by a single
a double-edged blade that has a square or rounded guard and is long enough to accommodate both two-handed swordsmanship techniques. The first sword to be used in Japan was a short sword that was straight and had a wooden handle. Developed in response to improving battlefield conditions, the katana soon evolved into a long knife that had a traditional, curved blade. Samurai Katana swords developed the double-edged blade to be effective in both cutting and thrusting techniques. It soon became even more popular as more soldiers were sent into battle in the Great Northern War.
Historically, authentic samurai swords were made from clay.
Samurai warriors would break the clay into smooth sheets and shape the edges with hammer-like tools. This practice took over a century before it was refined and made use of in Samurai Katana Swords. After much practice, Samurai Sword was crafted from high carbon steel and then polished to provide a mirror finish. These swords were often infused with special herbs and oil that would prevent rusting, which was essential in battle situations.
Samurai Katana Swords were designed for cutting
slashing, and piercing an opponent’s skin, bone, or clothes. Each blade was precisely balanced to ensure accuracy and effectiveness. Although these blades were regarded as weapons of a warrior, they were also used for many years as simple everyday tools. In ancient times, Samurai Katana Swords were used to cut firewood, clean floors, and build fences. They were also used to clean and dry clothing, which explains the fact that the Uchiha clan, who lived in Japan, developed katanas to be used for these tasks instead of just for pure killing.
Because these words were so versatile
they could easily be modified and used in several ways. One such modification was made by adding a scabbard, a protective metal plate that wrapped around the blade’s handle. The scabbard was attached to the hilt, creating a sharp point on the end of the sword. Samurai Katana Swords could also be modified by having a decorative handle wrap around the blade, enabling the user to switch from a straight blade to an irregular side-bladed sword. This served several purposes including drawing the sword more easily, and more accurately when the blade was switched from a straight edge to an edge with an irregular edge.
Samurai Swords were not exclusively used for war
they also served as everyday furniture in many Japanese homes. Samurai Swords in their traditional form were very large, often weighing in at over one hundred pounds! Today, the modern steel Samurai Sword is much lighter but equally as effective. While their origins may appear to be ancient, samurai swords are certainly a popular choice for many who want a sharp, durable and beautiful weapon.